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Spiced and Roasted Apple Gravy Pork Chops

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Nutrition Facts

Serving Size: 8 oz (227 g )
Amounts Per Serving
Calories 360
Calories from Fat 170
% Daily Value*
Total Fat 20g 30%
Saturated Fat 7g 34%
Trans Fat 0g  
Cholesterol 100mg 33%
Sodium 560mg 23%
Potassium 410mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 6%
Sugars 10g  
Protein 31g  
 
Vitamin A 0% Vitamin C 8%
Calcium 8% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 8 oz

Ingredients

Amount Ingredients
24 oz. Sliced Apple Compote, Fresh or Canned
2 tsp. Cinnamon, Ground
1/2 tsp. Cloves, Ground
1/2 tsp. Black Pepper, Fresh Ground
24 oz. Red Onion Sauerkraut, Warm
12 ea. 6-7 oz. Double Cut Bone-In Pork Chops, Seasoned as Desired, Grilled, Pan Seared or Baked, Hot
3 cups Custom Culinary® PanRoast® Pork Flavored Gravy

Recommended Product: 1766 PanRoast® Pork Flavored Gravy Mix

Directions

  1. In a medium sauce pan over medium high heat apple compote, cinnamon, clove and black pepper. Heat 2-3 minutes. Remove from stove. Stir frequently.
  2. Add prepared hot PanRoast® Pork Flavored Gravy.
  3. Place 2 oz. warm red onion sauerkraut in the center of a plate, add prepared hot pork chop.
  4. Spoon 2 oz. warm spiced apple mixture over pork chop.
  5. Top with 2 oz. prepared pork gravy and serve hot.

Chef's Tips

Prepare the pork gravy substituting the water with apple cider or juice of additional harvest apple flavor.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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