Custom Culinary - Be true to the food
SEARCH RECIPES

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations

Collections

Keyword


+ ONE RECIPE IDEAS

BRAND CATEGORY

Stout Chicken Gravy

Print Share by Email Print Google + Twitter Facebook

Nutrition Facts

Serving Size: 2 oz (57 g )
Amounts Per Serving
Calories 30
Calories from Fat 10
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 290mg 12%
Potassium 15mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 1g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 64 Servings
Serving Size: 2 oz

Ingredients

Amount Ingredients
3 qts. Water, Warm 100°F
1 qt. Stout Beer
1 Tbsp. Garlic, Minced
2 Tbsp. Thyme, Leaf
12 oz. Custom Culinary® PanRoast® Chicken Flavored Gravy Mix
1 tsp. Black Pepper, Ground

Recommended Products: 1764 PanRoast® Brown Gravy Mix, 1766 PanRoast® Pork Flavored Gravy Mix, 1783 PanRoast® Chicken Flavored Gravy Mix

Directions

  1. In a 6 quart sauce pan over medium high heat, warm water and stout beer, garlic and herbs for 1 minute. Do not boil.
  2. Gradually add 1 full 12 oz. bag of PanRoast® Chicken Flavored Gravy Mix, whisk thoroughly.
  3. Bring to a boil, stirring frequently. Reduce to a simmer and cook 3-4 minutes to release the alcohol. Add black pepper, stir frequently.
  4. Remove from heat and serve hot or chill quickly to below 45°F and refrigerate until needed.

Chef's Tips

Add your signature touch by using your favorite beer in place of the stout beer. Substitute PanRoast® Chicken Flavored Gravy Mix for PanRoast® Brown Gravy Mix or PanRoast® Pork Flavored Gravy Mix.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



Comments (0)

Post a Comment

First Name

Last Name

Email

Organization

Comment

In our effort to fight spam, we need you to enter the word that best describes the image below in the input box below in order to submit the form.