Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Pork Gravy

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 35
Calories from Fat 20
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 310mg 13%
Potassium 20mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 1g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Gallon
Serving Size: 2 oz


Amount Ingredients
1 cup Celery, Diced Fine
1 cup Onion, Diced Fine
1 cup Carrot, Diced Fine
1 cup Butter, Lightly Salted
1 1/2 cups Flour
1 tsp. Black Pepper, Ground
1 cup Parsley, Freshly Chopped
6 oz. Custom Culinary® Gold Label Pork Base
1 gal. Water
1 tsp. Rosemary, Leaves

Recommended Product: 9570 Gold Label Pork Base


  1. In a 2 gallon sauce pot melt butter over medium heat. Add celery, onions, and carrots. Sauté over medium heat for 5-7 minutes, stirring frequently.
  2. Add flour, mixing well over medium heat for 3 minutes.
  3. Add water, Gold Label Pork Base, pepper, parsley and rosemary, mixing well. Heat to a gentle boil for 20-25 minutes, stirring frequently. Strain.

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