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Latin Pulled Pork Cuban Sliders

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Nutrition Facts

Serving Size: 4 OZ (113 g )
Amounts Per Serving
Calories 290
Calories from Fat 130
% Daily Value*
Total Fat 15g 22%
Saturated Fat 4.5g 22%
Trans Fat 0g  
Cholesterol 40mg 14%
Sodium 480mg 20%
Potassium 640mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 10%
Sugars 3g  
Protein 14g  
 
Vitamin A 2% Vitamin C 2%
Calcium 20% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 4 OZ

Ingredients

Amount Ingredients
2 cups Custom Culinary® PanRoast® Pork Flavored Gravy, Prepared, Hot
1 cup Custom Culinary® Gold Label Latin-Style Citrus Chili Sauce
24 ea. Slider Buns
12 Tbsp. Chipotle Citrus Chili Mustard
36 oz. Pulled Pork, Cooked, Hot
12 ea. Smokey Ham, Shaved
12 oz. Swiss Cheese, Sliced
12 oz. Dill Pickles, Sliced

Recommended Products: 1766 PanRoast® Pork Flavored Gravy Mix, 9667 Gold Label Latin-Style Citrus Chili Sauce

Directions

  1. In a small sauce pan over medium high heat, blend prepared PanRoast® Pork Gravy with Gold Label Latin-Style Citrus Chili Sauce, reduce heat and simmer 3-5 minutes to fully infuse the flavors. Remove from heat and hold warm.
  2. On the inside top of 2 slider rolls, spread 1 Tbsp. of Chipotle Citrus Chili Mustard.
  3. On the 2 Bottom slider rolls, place 1.5 oz. hot pulled pork meat and 0.5 oz. ham on each.
  4. Top with Swiss cheese and 2-3 sliced pickles on each top roll.
  5. Serve with a 2 oz. side of hot Latin-Style Citrus infused Pork Gravy for dipping.
Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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