Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Lemon Tarragon Chicken Cutlets

Print Share by Email Print Google + Twitter Facebook

Nutrition Facts

Serving Size: 6 oz (170 g )
Amounts Per Serving
Calories 180
Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 1360mg 57%
Potassium 640mg 0%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 9%
Sugars 1g  
Protein 17g  
Vitamin A 2% Vitamin C 6%
Calcium 8% Iron 8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 6 oz


Amount Ingredients
3 cups Custom Culinary® PanRoast® Chicken Gravy, Prepared, Hot
2 oz. Lemon Juice, Fresh
2 Tbsp. Lemon Zest, Fresh
4 Tbsp. Tarragon, Fresh, Chopped
2 1/2 lbs Parmesan Risotto, Prepared, Hot
1/2 cup Custom Culinary® Gold Label Wild Mushroom Tapenade
60 pcs. Asparagus, Small, Fresh, Olive Oil and Seasoned as Desired, Grilled, Hot
24 ea. 3 oz. Panko Parmesan Crusted Chicken Breast, Boneless, Skinless Medallions, Pan Seared or Baked Golden, Hot, Prepared

Recommended Products: 1783 PanRoast® Chicken Flavored Gravy Mix, 9677 Gold Label Wild Mushroom Tapenade


  1. In a medium sauce pan over medium high heat, blend chicken gravy, lemon juice, lemon zest and tarragon. Heat 2-3 minutes. Stir frequently. Remove from heat and hold.
  2. In a medium sauce pan or large sauté pan, blend hot prepared risotto and the Gold Label Wild Mushroom Tapenade to your taste. Blend thoroughly.
  3. Place 4 oz. of prepared hot mushroom risotto on a plate, add 5-6 pieces of grilled asparagus.
  4. Layer 2 hot panko parmesan crusted chicken cutlets.
  5. Top with 2 oz. Lemon Tarragon flavored Chicken Gravy.

Chef's Tips

For unique seasoned gravy add your choice of Masters Touch® Ancho, Chipotle, Southwest, Roasted Garlic or Sriracha Lime Flavor Concentrates to your desired flavor intensity.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

Comments (0)

Post a Comment

First Name

Last Name




In our effort to fight spam, we need you to enter the word that best describes the image below in the input box below in order to submit the form.