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Ethnic Cuisines

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Cajun Shrimp Stuffed Fritters, Corn Maque Choux and Spiced Harissa Country Gravy

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Nutrition Facts

Serving Size: 6 OZ (170 g )
Amounts Per Serving
Calories 160
Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 195mg 66%
Sodium 270mg 11%
Potassium 310mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 2g  
Protein 26g  
Vitamin A 0% Vitamin C 15%
Calcium 8% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 6 OZ


Amount Ingredients
2 cups Custom Culinary® PanRoast® Country Gravy, Prepared, Hot
1 cup Custom Culinary® Gold Label Harissa
4 1/2 lbs Cajun Style Shrimp, Bell Pepper and Cajun Spiced Fritters, Prepared, Hot
36 oz. Classic Maque Choux

Recommended Products: 1776 PanRoast® Country Gravy Mix, 9678 Gold Label Harissa


  1. In a small sauce pan over medium high heat, blend prepared PanRoast® Country Gravy with Harissa whisk to blend thoroughly. Remove from heat and hold warm.
  2. Place 4 oz. Classic Maque Choux mixture of prepared hot Jasmine rice in the center of a plate or wider bowl.
  3. Top with 6 oz. hot shrimp fritters.
  4. Drizzle with 2 oz. Harissa Country Gravy or serve on the side in a ramekin for dipping.
Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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