Custom Culinary - Be true to the food

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Meal Part

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Ethnic Cuisines

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Smokey Gravy Scalloped Potatoes Gratin

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Nutrition Facts

Serving Size: 6 oz (170 g )
Amounts Per Serving
Calories 300
Calories from Fat 120
% Daily Value*
Total Fat 13g 21%
Saturated Fat 8g 42%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 760mg 32%
Potassium 640mg 0%
Total Carbohydrate 31g 10%
Dietary Fiber 3g 11%
Sugars 3g  
Protein 14g  
Vitamin A 6% Vitamin C 20%
Calcium 35% Iron 8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 6 oz


Amount Ingredients
1 1/2 cups Custom Culinary® PanRoast® Brown Gravy, Prepared, Cold
1 1/2 cups Custom Culinary® PanRoast® Country Gravy, Prepared, Cold
1 cup Smoked Gouda Cheese #1, Shredded
2 lbs Potatoes, Peeled, Thin Sliced
1 cup Smoked Gouda Cheese #2, Shredded

Recommended Products: 1764 PanRoast® Brown Gravy Mix, 1776 PanRoast® Country Gravy Mix


  1. In a medium mixing bowl, combine cold prepared gravies and smoked gouda cheese #1 blend with a spoon or spatula.
  2. Add sliced potatoes and blend evenly.
  3. Prepare an lightly oiled 2” deep half stainless steel food pan.
  4. Place potatoes mixture evenly into oiled food pan.
  5. Evenly top with remaining smoked gouda cheese #2
  6. Bake in 350°F oven 30-45 minutes until potatoes are tender and sauce is bubbling.
  7. Carefully remove from oven and serve hot.

Chef's Tips

Substitute your favorite cheese for the Smoked Gouda.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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