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Low Country Hot Brown

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Nutrition Facts

Serving Size: 8 oz (227 g )
Amounts Per Serving
Calories 410
Calories from Fat 200
% Daily Value*
Total Fat 23g 35%
Saturated Fat 7g 37%
Trans Fat 0g  
Cholesterol 115mg 38%
Sodium 610mg 25%
Potassium 580mg 0%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 6g  
Protein 39g  
 
Vitamin A 4% Vitamin C 6%
Calcium 15% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Serving
Serving Size: 8 oz

Ingredients

Amount Ingredients
2 ea. Texas Toast
2 slices Pork Loin
3 ea. Tomato, Quartered
1/2 cup Swiss Cheese, Shredded
2 ea. Bacon
Chow-Chow Gravy
1 1/2 cups Custom Culinary® PanRoast® Pork Flavored Gravy Mix
1/2 cup Chow-Chow

Recommended Product: 1766 PanRoast® Pork Flavored Gravy Mix

Directions

  1. To prepare Chow-Chow Gravy, whisk all ingredients together until it is fully cooked.
  2. To prepare Low Country Hot Brown, layer buttered toast, pork loin, tomatoes, gravy, and cheese in baking dish.
  3. Broil the sandwich until the top is golden brown.
  4. Finish with two slices of bacon.
Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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