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Smothered Pork Belly Tots

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Nutrition Facts

Serving Size: 3 oz (85 g )
Amounts Per Serving
Calories 190
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 540mg 21%
Potassium 640mg 0%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 5%
Sugars 8g  
Protein 3g  
 
Vitamin A 2% Vitamin C 10%
Calcium 4% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 6 Servings
Serving Size: 3 oz

Ingredients

Amount Ingredients
12 oz. Tater Tots
1 oz. Pimento Cheese
2 oz. Pork Belly, Molasses Braised, Cut in Lardons, Fried
1 Tbsp. Scallion, Biased Cut
Kentucky Bourbon Gravy
1 1/2 cups Custom Culinary® PanRoast® Brown Gravy Mix
1/2 cup Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce

Recommended Products: 1764 PanRoast® Brown Gravy Mix, 9651 Gold Label Kentucky-Style Bourbon Sauce

Directions

  1. To prepare the Kentucky Bourbon Gravy, whisk all ingredients together until they are well blended.
  2. To prepare Smothered Pork Belly Tots, assemble in the order of given ingredients, ending with pork belly and scallions.
Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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