Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Homestyle Turkey Gravy

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 30
Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 100mg 4%
Potassium 15mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Gallon
Serving Size: 2 oz


Amount Ingredients
2 cups Celery, Diced
2 cups Onion, Diced
1 cup Turkey Drippings from Roaster
2 Tbsp. Sage
1 Tbsp. Rosemary
2 Tbsp. Garlic, Crushed
1 cup Flour
1 gal. Water
2 oz. Custom Culinary® Gold Label Turkey Base
1 Tbsp. White Pepper

Recommended Product: 9501 Gold Label Turkey Base


  1. In a large roasting pan, roast turkey in a 325°F oven until internal temperature is 165-175°F. Let rest 10-15 minutes. Drain fat and set aside 1 cup
  2. In a 2 gallon sauce pot, add celery and onion. Saute 3-5 minutes, stirring frequently.
  3. Add flour, mixing well. Cook 3-5 minutes, stirring constantly.
  4. Add water, Gold Label Turkey Base, sage, rosemary, and garlic, mixing well. Heat to boiling. Reduce heat and gently boil 5-7 minutes, stirring frequently. Strain.

Chef's Tips

Try rubbing your turkey with a mix of Custom Culinary® Gold Label Turkey Base and butter before roasting for easy and delicious seasoned holiday birds.

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