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Apple Turkey Gravy

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 50
Calories from Fat 30
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 250mg 10%
Potassium 30mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 0g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 76 oz.
Serving Size: 2 oz

Ingredients

Amount Ingredients
1 1/2 quarts Water
2 cups Apple Cider
1 jar Custom Culinary® Master’s Touch® Turkey Gravy Concentrate
2 cups Diced Peeled Apples

Recommended Product: 1745 Master’s Touch® Turkey Gravy Concentrate

Alternate Product Options: 1790 PanRoast® Turkey Flavored Gravy Mix

Directions

  1. Combine water and apple cider and bring to a rapid boil; reduce heat.
  2. Immediately add 1 jar of Master’s Touch® Turkey Gravy Concentrate and mix with a wire whip until sauce is smooth and thickened; remove from heat.
  3. Add diced peeled apples.

Chef's Tips

When substitutung Pan Roast® Turkey Gravy increase the water to 3 quarts and the apple cider to 1 quart. Great sauce with roasted, grilled or sautéed turkey or chicken. Drizzle Apple Turkey Gravy over pork or game birds such as pheasant to expand menu options.

Recipe By
Michael Smith

Michael Smith
Michael Smith, CEC, AAC
Corporate Executive Chef, Segment Sales
Custom Culinary, Inc.



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