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Rustic Chicken Focaccia Pizza

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Nutrition Facts

Serving Size: 4.9 oz
Amounts Per Serving
Calories 330
Calories from Fat 110
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 790mg 33%
Potassium 170mg 4%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Sugars 2g  
Protein 15g  
 
Vitamin A 0% Vitamin C 6%
Calcium 10% Iron 20 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 7 Servings
Serving Size: 4.9 oz

Ingredients

Amount Ingredients
1 each 10-12" Herb Focaccia Bread, Prepared
1/8 cup Custom Culinary® Gold Label Sun-Dried Tomato Pesto Sauce
1/4 cup Kalamata Olives, Pits Removed
1/4 cup Chicken, Grilled or Roasted, Medium Diced
1/4 cup Mozzarella, Fresh, Sliced
1/8 cup Red Bell Peppers, Sliced
2 Tbsp. Basil, Fresh, Fine Sliced

Recommended Product: 9668 Gold Label Sun-Dried Tomato Pesto Sauce

Directions

  1. On the prepared focaccia, evenly spread the Gold Label Sun-Dried Tomato Pesto.
  2. Place remaining toppings.
  3. Bake in 400°F oven 5-8 minutes until cooked to desired amount.
  4. Remove and garnish with the fresh basil.

Chef's Tips

Any combination of toppings can be substituted as desired.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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