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Ethnic Cuisines

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Thai-Style Peanut & Noodle Salad

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Nutrition Facts

Serving Size: 6.9 oz (195 g )
Amounts Per Serving
Calories 230
Calories from Fat 120
% Daily Value*
Total Fat 13g 20%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 140mg 6%
Potassium 330mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 4g  
Protein 5g  
Vitamin A 4% Vitamin C 45%
Calcium 8% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 33 Servings
Serving Size: 6.9 oz


Amount Ingredients
5 lbs. Chinese or Lo Mein Noodles, Cooked, Chilled
3 lbs. Chinese/Napa Cabbage, Medium Diced
1 lb. Spinach, Chopped
2 lbs. Tomatoes, Medium Diced
8 oz. Green Onions, Cut on Bias
1 lb. Mushrooms, Sliced
1 1/2 cups Vegetable Oil
1 cup Custom Culinary® Gold Label Thai-Style Roasted Peanut Sauce
1/2 cup Rice Wine Vinegar
1/2 cup Water

Recommended Product: 9676 Gold Label Thai-Style Roasted Peanut Sauce


  1. In a mixing bowl, combine cooked, chilled noodles, cabbage, spinach, tomatoes, green onions, and mushrooms.
  2. Blend all ingredients.
  3. In a separate mixing bowl, blend vegetable oil, Gold Label Thai-Style Roasted Peanut Sauce, vinegar, and water.
  4. Toss dressing into salad mixture and coat all ingredients evenly. Chill.

Chef's Tips

Add your choice of any Asian style vegetables. Marinate meats or seafood, cook, chill and serve 2-3 oz. per portion of salad.

Recipe By

Mike Speranza, CEC
Corporate Executive Chef, East Region
Custom Culinary, Inc.

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