Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Classic Chicken Salad

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Nutrition Facts

Serving Size: 3.5 oz (100 g )
Amounts Per Serving
Calories 220
Calories from Fat 120
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 510mg 21%
Potassium 130mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 17g  
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 3/4 Quarts
Serving Size: 3.5 oz


Amount Ingredients
1 cup Mayonnaise
3 Tbsp. Sour Cream
1/4 cup Celery, Small Diced
1 Tbsp. Onion, Small Diced
2 tsp. Custom Culinary® Master's Touch® Chicken Base, No MSG Added
1 tsp. Cider or White Wine Vinegar
1 tsp. Lemon Juice, Fresh
1/8 tsp. White Pepper, Ground
1 lb. Chicken Meat, Cooked and Diced

Recommended Product: 0117 Master's Touch® Chicken Base

Alternate Product Options: 9117 Gold Label Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base


  1. In a 2 quart bowl, combine mayonnaise, sour cream, celery, onions, Master's Touch® Chicken Base, vinegar, lemon juice and pepper. Mix until well blended
  2. Add chicken meat; mix gently until completely blended. Chill until needed.
No Gluten Ingredients

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