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Shrimp & Pasta Salad with Lobster Infused Vinaigrette Dressing

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Nutrition Facts

Serving Size: 6 oz
Amounts Per Serving
Calories 270
Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g %
Trans Fat 0g  
Cholesterol 100mg 33%
Sodium 450mg 19%
Potassium 160mg 0%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugars 7g  
Protein 27g  
 
Vitamin A 6% Vitamin C 25%
Calcium 4% Iron 60 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 14-16 Servings
Serving Size: 6 oz

Ingredients

Amount Ingredients
Lobster Infused Vinaigrette Dressing:
1 1/2 cups Prepared Light Vinaigrette Dressing
1 Tbsp. Granulated Sugar
2 tsp. Custom Culinary® Gold Label Lobster Base
2 tsp. Cracked Black Pepper
Pasta Salad:
4 lbs. Short Cut Pasta, Cooked, Chilled (Penne, Rotini or Shells)
1/2 cup Red Bell Pepper, Medium Diced
1/2 cup Green Bell Pepper, Medium Diced
1/2 cup Yellow Bell Pepper, Medium Diced
3/4 cup Spanish Onion, Medium Diced
2 lbs. Shrimp, 50/70 size, Peeled & Deveined, Cooked, Chilled
Garnish:
1/4 cup Fresh Flat Leaf Parsley, Chopped
1/4 cup Green Onion, Fine Chopped

Recommended Product: 9510 Gold Label Lobster Base

Alternate Product Options: 0508 Master's Touch® Lobster Base

Directions

  1. For Dressing: In a small mixnig bowl, blend vinaigrette, sugar, Gold Label Lobster Base and black pepper.
  2. To prepare salad: In a large mixing bowl, combine cooked chilled pasta, peppers, onions and cooked chilled shrimp. Toss gently.
  3. Blend in prepared lobster infused dressing. Toss gently to evenly coat and disperse ingredients.
  4. Cover and chill until service.
  5. To serve: Portion into 6 oz. salad and garnish with parsley and green onion.

Chef's Tips

Any fresh or prepared vinaigrette dressing of choice may be used.


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