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Meal Part

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Ethnic Cuisines

Health Considerations





New German Potato Salad

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Nutrition Facts

Serving Size: 3.7 oz
Amounts Per Serving
Calories 100
Calories from Fat 15
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 125mg 5%
Potassium 370mg 10%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 7%
Sugars 4g  
Protein 3g  
Vitamin A 60% Vitamin C 25%
Calcium 2% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 3.5 lbs
Serving Size: 3.7 oz


Amount Ingredients
10 oz. Custom Culinary® Gold Label Bacon Onion Marmalade
2 oz. Apple Cider Vinegar
1/2 cup Bell Peppers, Red, Green, Yellow, Small Diced
2 cups Baby Spinach, Fresh
1/4 cup Green Onions, Sliced Thin
Potato Salad
2 lbs. McCain Roasted Red Potatoes, Diced, Frozen
1 lb. McCain Sweet Potato, Diced, Frozen

Recommended Product: 6548 Gold Label Bacon Onion Marmalade


  1. Deep fry potatoes per instructions. Hold warm.
  2. While the potatoes are frying, prepare the dressing. In a medium sauce pan over medium heat, combine the Gold Label Bacon Onion Marmalade and the apple cider vinegar. Bring to a simmer to warm mixture.
  3. Assembling the Salad: In a large mixing or serving bowl, blend hot fried potatoes with colored bell peppers, baby spinach and green onions. Add warm Gold Label Bacon Onion Marmalade dressing and toss until evenly mixed. Serve immediately.

Chef's Tips

Use your favorite mix of diced potatoes or French fries for a unique twist of this classic recipe.

Recipe By

Custom Culinary® Broker
Chef's Guild

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