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Harissa Pale Ale Cheese Steak Hoagie

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Nutrition Facts

Serving Size: 12.1 oz
Amounts Per Serving
Calories 760
Calories from Fat 390
% Daily Value*
Total Fat 44g 67%
Saturated Fat 8g 42%
Trans Fat 1g  
Cholesterol 65mg 22%
Sodium 750mg 31%
Potassium 640mg 18%
Total Carbohydrate 41g 14%
Dietary Fiber 4g 16%
Sugars 7g  
Protein 48g  
 
Vitamin A 4% Vitamin C 80%
Calcium 8% Iron 15 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Sandwich
Serving Size: 12.1 oz

Ingredients

Amount Ingredients
1 oz. Vegetable Oil
5 oz. Beef Round, Raw, Shaved Thin
1 1/2 oz. Red and Green Bell Pepper, Sliced Strips
1 oz. Red Onions, Sliced
3/4 oz. Custom Culinary® Gold Label Pale Ale Cheese Sauce, Warm
1/2 oz. Custom Culinary® Gold Label Harissa Sauce
2 Tbsp. Green Onion, Sliced Thin
1 ea. 12" Hoagie Roll

Recommended Products: 7143 Gold Label Pale Ale Cheese Sauce, 9678 Gold Label Harissa

Directions

  1. Preheat a flat top griddle to 350°F. Put the vegetable oil in two spots on the griddle. Place the shaved beef on on spot and the peppers and onions on the second spot on the preheated grill. Cook for a total of approx. 3-4 minutes turning 3 times to assure even cooking. Always cook to well done, 165°F internal temperature measured by a meat thermometer. If desired, season the meat and vegetables with salt and pepper to taste.
  2. While the meat and vegetables are is cooking, butter the inside of the hoagie roll and place on the hot griddle until lightly toasted, then remove and reserve.
  3. In a small bowl, blend the warm Gold Label Pale Ale Cheese Sauce with the Gold Label Harissa Sauce and mix until evenly blended.
  4. To Assemble the Sandwich: Place the cooked meat on the toasted hoagie roll, add the cooked peppers and onions. Evenly top with the warm Harissa Pale Ale Cheese Sauce. Garnish with the sliced green onions.

Chef's Tips

Use your favorite cut of thin sliced beef, pork, lamb, turkey or chicken for this great sandwich. Substitute your favorite sandwich roll, focaccia, pita or rustic bread for the traditional hoagie roll.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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