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Ethnic Cuisines

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Beer Cheese Roast Beef Sandwich

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Nutrition Facts

Serving Size: 10.1 oz
Amounts Per Serving
Calories 690
Calories from Fat 230
% Daily Value*
Total Fat 27g 41%
Saturated Fat 8g 38%
Trans Fat 0g  
Cholesterol 110mg 37%
Sodium 850mg 35%
Potassium 630mg 18%
Total Carbohydrate 51g 17%
Dietary Fiber 6g 22%
Sugars 1g  
Protein 60g  
Vitamin A 6% Vitamin C 8%
Calcium 10% Iron 40 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Sandwich
Serving Size: 10.1 oz


Amount Ingredients
Apple Horseradish Aioli
1 cup Mayonnaise
1/4 tsp. Garlic, Minced
2 Tbsp. Horseradish, Fresh, Peeled, Grated (or 1 tsp. Jarred Horseradish)
4 Tbsp. Granny Smith (or Any Tart Flavored Apple), Peeled, Grated
Beer Cheese Roast Beef Sandwich
5 oz. Roast Beef, Shaved, Warm
3/4 oz. Custom Culinary® Gold Label Pale Ale Cheese Sauce, Warm
1/4 oz. Watercress
1 ea Cracked Wheat Hoagie Roll, Toasted

Recommended Product: 7143 Gold Label Pale Ale Cheese Sauce


  1. In a small bowl, blend all ingredients for the Apple Horseradish Aioli and cover until needed.
  2. Butter the inside of the hoagie roll halves and place on the hot griddle until lightly toasted, then remove and reserve.
  3. To assemble the sandwich, place the warm roast beef on the bottom bun, add the Apple Horseradish Aioli to the inside of the top bun. Drizzle with the warm Gold Label Pale Ale Cheese Sauce, top with the watercress and toasted top bun.

Chef's Tips

Substitute warm shaved corned beef, pastrami, roasted turkey, rotisserie chicken for the roasted beef. The warm meat adds an additional flavor element but the meat can be served chilled deli style. Watercress adds a complimentary peppery flavor to this sandwich. Substitute arugula for another great flavor twist.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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