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Ethnic Cuisines

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Skillet Steak in Scotch & Tarragon Sauce

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Nutrition Facts

Serving Size: 11.5 oz Steak & 3.5 oz Sauce
Amounts Per Serving
Calories 750
Calories from Fat 390
% Daily Value*
Total Fat 43g 66%
Saturated Fat 23g 115%
Trans Fat 0g  
Cholesterol 195mg 65%
Sodium 470mg 20%
Potassium 840mg 25%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 67g  
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 25 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 48 Servings
Serving Size: 11.5 oz


Amount Ingredients
48 8-oz. New York Strip Steaks
Salt, To Taste
Black Pepper, Ground, To Taste
3 lbs. Butter
1 1/2 qts. Scotch Whiskey
2 oz. Green Peppercorns, Canned
3/4 cup Tarragon, Dried
1 Jar Custom Culinary® Master’s Touch® Demi-Glace Sauce Concentrate, Prepared

Recommended Product: 1263 Master’s Touch® Demi-Glace Sauce Concentrate


  1. In a large braising pan or grill, melt 1/2 of the butter over medium high heat. Season steaks with salt and pepper. Sear both sides of the steak until golden brown. Cook until rare to medium rare, 135°F to 140°F internal temperature. Drain off fat.
  2. In a 1 gallon sauce pot, melt butter over medium high heat. Add scotch and reduce to 1/2. Add peppercorns, tarragon and prepared Master's Touch® Demi-Glace Concentrate, mixing well. Gently boil 7-10 minutes, stirring frequently.
  3. Slice steaks and spoon sauce over steaks for service.

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