Custom Culinary - Be true to the food

Product Category

Meal Part

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Ethnic Cuisines

Health Considerations





Mustard Beef Demi-Glace

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 20
Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 120mg 5%
Potassium 125mg 4%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 1/2 Quarts
Serving Size: 2 oz


Amount Ingredients
1 1/2 qts. Water, Hot
3 oz. Custom Culinary® Gold Label Low Sodium Beef Base
2 oz. Shallots, Minced
4 cloves Garlic, Minced
2 1/2 Tbsp. Thyme Leaves, Dried
2 oz. Tomato Paste, Low Sodium
1 1/2 Tbsp. Black Pepper, Coarse Ground
1/2 cup Dijon Mustard, Smooth
1/2 cup Corn Starch

Recommended Product: 0344 Gold Label Low Sodium Beef Base


  1. In a 2 quart sauce pot combine hot water and Gold Label Low Sodium Beef Base, mixing well.
  2. In another 2 quart sauce pot add 1/2 cup prepared beef stock. Add shallots and garlic. Heat to a gently boil. Cover and let sweat 3-5 minutes, stirring occasionally.
  3. Add thyme, tomato paste, black pepper and mustard, mixing well. Heat to boiling. Reduce heat an gently boil 3 minutes, stirring frequently. Add remaining stock, heat to a gentle boil.
  4. In a small mixing bowl combine 1/2 cup prepared stock and corn starch, mixing well with a wire whip. Gradually add the corn starch and water slurry to boiling liquid, stirring constantly with a wire whip. Gently boil 3-5 minutes, stirring occasionally.
Low-Sodium Recipe

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