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Lobster Alfredo Sauce

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Nutrition Facts

Serving Size: 4 oz
Amounts Per Serving
Calories 390
Calories from Fat 350
% Daily Value*
Total Fat 38g 58%
Saturated Fat 24g 120%
Trans Fat 0g  
Cholesterol 140mg 47%
Sodium 570mg 24%
Potassium 100mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 8g  
 
Vitamin A 8% Vitamin C 0%
Calcium 20% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 2 1/4 Quarts
Serving Size: 4 oz

Ingredients

Amount Ingredients
2 qts. Whipping Cream
2 oz. Custom Culinary® Gold Label Lobster Base, No MSG Added
1 1/2 tsp. Black Pepper, Ground
3 cups Parmesan and/or Romano Cheese, Fresh, Grated
1/3 cups Sherry Wine, Dry

Recommended Product: 9510 Gold Label Lobster Base

Alternate Product Options: 0508 Master's Touch® Lobster Base

Directions

  1. In a 1 gallon sauce pot over medium high heat, combine cream, Gold Label Lobster Base and black pepper.
  2. Add cheese and sherry. Blend thoroughly with a wire whip, remove from heat.
  3. Toss with prepared hot pasta of choice.

Optional Ingredients: Garnish each portion with 1/2 to 1 ounce of lobster meat or seafood of choice.


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