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Savory Roasted Hollandaise Sauce

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 100
Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 430mg 18%
Potassium 10mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 44 oz.
Serving Size: 2 oz

Ingredients

Amount Ingredients
1 jar Custom Culinary® Master's Touch® Hollandaise Sauce Concentrate
1 1/2 Tbsp. Custom Culinary® Gold Label Savory Roasted® Vegetable Base

Recommended Products: 9800 Gold Label Savory Roasted® Vegetable Base, 1261 Master's Touch® Hollandaise Sauce Concentrate

Alternate Product Options: 9661 Gold Label Hollandaise Sauce, 1292 Whisk & Serve® Hollandaise Sauce Mix

Directions

  1. Prepare Master’s Touch® Hollandaise Sauce Concentrate per instructions on jar.
  2. Add Gold Label Savory Roasted® Vegetable Base to prepared Master’s Touch® Hollandaise sauce.

Chef's Tips

Substitute 1/2 of a (64 oz) bag of Gold Label Hollandaise Sauce or 1 quart of prepared Whisk & Serve® Hollandaise Sauce.


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