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Three Peppercorn Sauce

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 50
Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 340mg 14%
Potassium 45mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 1g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 76 oz.
Serving Size: 2 oz

Ingredients

Amount Ingredients
1 jar Custom Culinary® Master’s Touch® Demi-Glace Sauce Concentrate
2 Tbsp. Cracked Red Peppercorns
2 Tbsp. Cracked Green Peppercorns
2 Tbsp. Cracked Black Peppercorns

Recommended Product: 1263 Master’s Touch® Demi-Glace Sauce Concentrate

Alternate Product Options: 9662 Gold Label Demi-Glace Sauce, 1291 Whisk & Serve® Demi-Glace Sauce Mix

Directions

  1. Prepare Master’s Touch® Demi-Glace Sauce Concentrate per instructions on jar.
  2. Add cracked red, green, and black peppercorns to prepared Master’s Touch® Demi-Glace sauce.

Chef's Tips

Substitutions: 1 (64 oz) bag of Custom Culinary® Gold Label Demi-Glace or 2 quarts of Custom Culinary® Whisk & Serve® Demi-Glace Sauce. Use the same measurements of peppercorns.


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