Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Lobster Hollandaise Sauce

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 150
Calories from Fat 120
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0.5g  
Cholesterol 55mg 18%
Sodium 350mg 15%
Potassium 5mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 2g  
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 68 oz.
Serving Size: 2 oz


Amount Ingredients
64 oz. pouch Custom Culinary® Gold Label Hollandaise Sauce
2 Tbsp. Custom Culinary® Gold Label Lobster Base
1/2 cup Dry Sherry Wine

Recommended Products: 9510 Gold Label Lobster Base, 9661 Gold Label Hollandaise Sauce

Alternate Product Options: 0508 Master's Touch® Lobster Base


  1. Warm Gold Label Hollandaise Sauce according to package instructions.
  2. In a mixing bowl, bain marie, or sauce pot, blend Gold Label Lobster Base and sherry wine into warm hollandaise sauce.
  3. Taste and add additional Gold Label Lobster Base as desired.

Optional Ingredients: Additional Gold Label Lobster Base can be added as desired for taste.

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