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Hunter Sauce (Chasseur)

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 40
Calories from Fat 15
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 25mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 3g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 80 oz.
Serving Size: 2 oz

Ingredients

Amount Ingredients
1/4 cup Olive Oil
1 1/2 cups Mushrooms of Choice, Sliced
1 cup Onions, Small Diced
1/2 cup Dry White Wine
1 cup Tomatoes, Diced
1 Tbsp. Tarragon, Fresh Chopped
64 oz. pouch Custom Culinary® Gold Label Demi-Glace Sauce, Hot

Recommended Product: 9662 Gold Label Demi-Glace Sauce

Directions

  1. In an 8 quart sauce pot over medium high heat, sauté mushrooms and onions in olive oil for one minute until onions are translucent.
  2. Add dry white wine, tomatoes and tarragon. Cook 2 minutes.
  3. Add Gold Label Demi-Glace Sauce, blend thoroughly and bring to a boil.
  4. Reduce heat and simmer 10-15 minutes. Adjust seasoning to taste.

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