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Spicy Grilling Glaze

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Nutrition Facts

Serving Size: 1 oz
Amounts Per Serving
Calories 130
Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 860mg 36%
Potassium 35mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 9g  
Protein 1g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 2 Cups / Glazes up to 5 lbs of chicken breasts
Serving Size: 1 oz

Ingredients

Amount Ingredients
1/2 cup Vegetable Oil
1/4 cup Custom Culinary® Gold Label Chicken Base
1/4 cup Harissa or Sirracha Sauce
1/2 cup Brown Sugar
2 tsp. Cumin, Ground
2 tsp. Onion Powder
2 tsp. Garlic Powder

Recommended Product: 9117 Gold Label Chicken Base

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base

Directions

  1. Combine all ingredients in a bowl, using a wire whisk, whip until well blended.
  2. Liberally brush on just before chicken is finished cooking.

Chef's Tips

May also be used as a marinade.

No Gluten Ingredients

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