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Caramelized Onion Sauce

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 60
Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 530mg 22%
Potassium 40mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 3g  
Protein 0g  
 
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 3/4 Quart
Serving Size: 2 oz

Ingredients

Amount Ingredients
2 oz. Butter
2 Tbsp. Sugar
2 1/2 cups Onions, Sliced Thin
2 Tbsp. Custom Culinary® Gold Label Beef Base
1 1/3 cup Water
2 Tbsp. Cornstarch

Recommended Product: 9317 Gold Label Beef Base

Directions

  1. Heat/melt butter in a large sauté pan over medium high heat. Add sugar and onions. Stir occasionally until onions are browned.
  2. Add water, Gold Label Beef Base and cornstarch, combine until well blended. Bring to a gentle boil while stirring frequently.

Chef's Tips

Use 2 oz. of sauce on top of hamburgers before serving.

No Gluten Ingredients

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