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Béarnaise Sauce

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 90
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 280mg 12%
Potassium 10mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 1g  
 
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 2 Quarts
Serving Size: 2 oz

Ingredients

Amount Ingredients
2/3 cup Tarragon Vinegar
1/3 cup Dry white wine
2 Tbsp. Dry Tarragon leaves
1 1/2 tsp. Cracked black pepper
64 oz. pouch Custom Culinary® Gold Label Hollandaise Sauce, hot

Recommended Product: 9661 Gold Label Hollandaise Sauce

Directions

  1. In a 1 quart sauce pan over medium high heat, bring tarragon vinegar, dry white wine, dry tarragon leaves and black pepper to a boil.
  2. Reduce by 90% until only 2-3 Tbsp. of liquid remains. Cool.
  3. Blend tarragon mixture with Custom Culinary® Gold Label Hollandaise Sauce; blend thoroughly with a wire whisk.

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