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Bacon & Caramelized Onion Flavored Batters/Dough

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Nutrition Facts

Serving Size: 1 oz (28g/1oz)
Amounts Per Serving
Calories 80
Calories from Fat 15
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 250mg 10%
Potassium 10mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 5g  
Protein 3g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 32 Servings
Serving Size: 1 oz

Ingredients

Amount Ingredients
3 1/2 cups Pancake, Waffle, Crepe, Corn, or Fruit Muffin, Biscuit Batter, Prepared
1/2 cup Custom Culinary® Gold Label Bacon Onion Marmalade

Recommended Product: 6548 Gold Label Bacon Onion Marmalade

Directions

  1. In a bowl, combine all ingredients. Cook batter/dough per package instructions.

Chef's Tips

Add Bacon Onion Marmalade into your favorite batter, cookie or biscuit dough.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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