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Wild Mushroom Pale Ale Sweet Potato Fries Poutine

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Nutrition Facts

Serving Size: 2.5 oz
Amounts Per Serving
Calories 60
Calories from Fat 15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 5mg 1%
Sodium 220mg 9%
Potassium 200mg 6%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 6%
Sugars 4g  
Protein 2g  
 
Vitamin A 130% Vitamin C 10%
Calcium 2% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 2 Servings
Serving Size: 2.5 oz

Ingredients

Amount Ingredients
6 oz. Sweet Potato Fries, Deep Fried, Hot
1 1/2 oz. Custom Culinary® PanRoast® Brown Gravy, Prepared, Hot
1 oz. Custom Culinary® Gold Label Wild Mushroom Tapenade
2 oz. Mushrooms, Sliced Thick, Sauteed, Hot
1 oz. Custom Culinary® Gold Label Pale Ale Cheese Sauce
1 Tbsp. Green Onions, Sliced Thin

Recommended Products: 1764 PanRoast® Brown Gravy Mix, 9677 Gold Label Wild Mushroom Tapenade

Directions

  1. In a small sauce pan, mix the PanRoast® Brown Gravy with the Gold Label Wild Mushroom Tapenade.
  2. Place the hot sweet potato fries into a serving bowl or lined basket.
  3. Drizzle the hot Wild Mushroom Infused Brown Gravy over the fries.
  4. Add hot sautéed mushrooms.
  5. Drizzle the warm Gold Label Pale Ale Cheese Sauce.
  6. Top with the green onions and serve immediately.

Chef's Tips

Use any style or cut of French fries for this updated classic. For an added signature variation, serve a blend of fresh seasonal local mushrooms.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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