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Bolengere Potatoes

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Nutrition Facts

Serving Size: 4.9 oz
Amounts Per Serving
Calories 170
Calories from Fat 110
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 770mg 32%
Potassium 410mg 10%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 4g  
 
Vitamin A 2% Vitamin C 10%
Calcium 6% Iron 8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 45 Servings
Serving Size: 4.9 oz

Ingredients

Amount Ingredients
6 medium Onions, Sliced
2 lbs. Butter, Lightly Salted
12 lbs. Idaho Potatoes, Peeled, Thinly Sliced
1 cup Chervil, Freshly Chopped
1/4 cup Black Pepper
12 oz. Custom Culinary® Gold Label Chicken Base
2 qts. Water, Hot
1 1/2 cups Parmesan Cheese, Grated
3 oz. Hungarian Paprika

Recommended Product: 9117 Gold Label Chicken Base

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base

Directions

  1. In a 2 qt. sauce pot melt butter over medium heat. Add onions and sauté 5-7 minutes, stirring frequently.
  2. Add sliced potatoes to a 2" hotel pan. Add sauteed onions, chervil, and black pepper, toss and mix until potatoes are evenly coated.
  3. Combine hot water and Gold Label Chicken Base. Mix until well blended. Pour over potatoes.
  4. Sprinkle with parmesan cheese and paprika. Bake at 350°F for 35-40 minutes or until potatoes are tender.

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