Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Las Vegas Style Vegetables

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Nutrition Facts

Serving Size: 3.9 oz
Amounts Per Serving
Calories 230
Calories from Fat 170
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 350mg 15%
Potassium 270mg 8%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 3g  
Protein 3g  
Vitamin A 8% Vitamin C 45%
Calcium 6% Iron 8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Hotel Pan
Serving Size: 3.9 oz


Amount Ingredients
1 cup Custom Culinary® Master’s Touch® Southwest Flavor Concentrate
1 1/2 lbs. Butter, Soft
1 cup Parsley, Fresh Chopped
1/2 cup Garlic, Minced, Roasted
1/2 cup Shallots, Minced, Roasted
2 Tbsp. Dijon Mustard
1 Tbsp. Worcestershire Sauce
1 lb. Broccoli Florets
1 lb. Cauliflower Florets
1 lb. Carrots, Whole
1 lb. Asparagus Tips
1 lb. Baby Wax Beans
4 Yellow Corn Tortillas, Julienne, Fried
4 Blue Corn Tortillas, Julienne, Fried
4 Red Corn Tortillas, Julienne, Fried

Recommended Product: 9890 Master’s Touch® Southwest Flavor Concentrate


  1. Combine Master’s Touch® Southwest Flavor Concentrate with butter, parsley, garlic, shallots, mustard and worcestershire sauce. Mix well and reserve.
  2. Steam all vegetables until tender. Toss with flavored butter. Arrange in a hotel pan. Keep hot.
  3. Mix tortillas together. Sprinkle on top of vegetables just before service.

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