Custom Culinary - Be true to the food

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Meal Part

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Ethnic Cuisines

Health Considerations





Orange Coconut Island Green Beans

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Nutrition Facts

Serving Size: 3.9 oz (110 g )
Amounts Per Serving
Calories 30
Calories from Fat 10
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 190mg 8%
Potassium 115mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 2g  
Protein 1g  
Vitamin A 0% Vitamin C 20%
Calcium 2% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Pounds
Serving Size: 3.9 oz


Amount Ingredients
6 oz. Custom Culinary® Gold Label Chicken Base
2 gal. Water
12 lbs. String Beans, Green, Trimmed
1/4 cup Olive Oil, First Press
8 cloves Garlic, Minced
8 Chili Peppers, Diced
2 Tbsp. Ginger, Fresh Grated
2 tsp. Cumin, Ground
1/2 cup Orange Zest
1/2 cup Orange Juice, Fresh
1/2 cup Lime Juice
2/3 cup Coconut Milk
1/2 tsp. Black Pepper
8 oz. Coconut Flakes, Toasted

Recommended Product: 9117 Gold Label Chicken Base

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base


  1. In an 8 gallon sauce pot or 10 gallon steam jacketed kettle, heat water to boiling. Add Gold Label Chicken Base, mixing well. Add green beans. Cook until al dente. Drain and chill in cold water then drain thoroughly.
  2. In a large sauté pan, heat olive oil over medium high heat. Add garlic, peppers, ginger and orange zest. Sauté over medium heat 3-5 minutes, stirring constantly.
  3. Add orange juice, lime juice and coconut milk. Heat to boiling, stirring frequently. Add green beans and peppers. Toss and heat until hot throughout. Top with toasted coconut flakes.

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