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San Antonio Grilled Fruit Salsa

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Nutrition Facts

Serving Size: 2 tbsp
Amounts Per Serving
Calories 40
Calories from Fat 30
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 50mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 0g  
 
Vitamin A 0% Vitamin C 20%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 2 Quarts
Serving Size: 2 tbsp

Ingredients

Amount Ingredients
1/2 cup Vegetable Oil
1/4 cup Lime Juice, Fresh
1 - 2 Tbsp. Custom Culinary® Master’s Touch® Southwest Flavor Concentrate
1/2 cup Red Onions, Sliced, Grilled, Diced
1 cup Tomatoes, Fresh, Small Diced
1 cup Red Bell Peppers, Sliced, Grilled, Diced
1 cup Green Peppers, Sliced, Grilled, Diced
1 1/2 cups Pineappple, Peeled, Cored, Sliced, Grilled, Diced
1 cup Papaya, Ripe, Peeled, Seeded, Small Diced
2 Tbsp. Cilantro, Fresh Chopped

Recommended Product: 9890 Master’s Touch® Southwest Flavor Concentrate

Directions

  1. In a medium mixing bowl, blend vegetable oil, lime juice and Master’s Touch® Southwest Flavor Concentrate.
  2. Add red onions, tomatoes, red and green peppers, pineapple, papaya and cilantro.
  3. Cover and refrigerate until needed.

Chef's Tips

Other seasonal fruits; mangos, melons, etc., may be substituted.

No Gluten Ingredients

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