Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Pineapple Mango Salsa

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Nutrition Facts

Serving Size: 1 oz
Amounts Per Serving
Calories 35
Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 35mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 3g  
Protein 0g  
Vitamin A 0% Vitamin C 15%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 1/2 Quarts
Serving Size: 1 oz


Amount Ingredients
1/4 cup Rice Wine Vinegar
1/2 cup Vegetable Oil
1 - 2 tsp. Custom Culinary® Gold Label Savory Roasted® Vegetable Base
1 - 2 tsp. Custom Culinary® Master’s Touch® Southwest Flavor Concentrate
3 cups Mangos, Ripe Peeled, Pitted, Small Diced
3 cups Pineapple, Peeled, Cored, Sliced & Small Diced
1/2 cup Red Onions, Fine Diced
1/2 cup Red Bell Pepper, Small Diced
2 Tbsp. Jalapeno Pepper, Fresh, Seeded, Diced Fine
2 Tbsp. Cilantro, Fresh, Chopped

Recommended Products: 9800 Gold Label Savory Roasted® Vegetable Base, 9890 Master’s Touch® Southwest Flavor Concentrate


  1. In a medium mixing bowl, combine rice wine vinegar, vegetable oil, Gold Label Savory Roasted® Vegetable Base and Master’s Touch® Southwest Flavor Concentrate. Using a wire whisk, blend thoroughly.
  2. Add mango, pineapple, red onions, red peppers, jalapeno and cilantro. Gently fold until well blended. Cover and refrigerate until needed.

Chef's Tips

For a richer flavor, grill the peeled pineapple slices before dicing.

No Gluten Ingredients

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