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Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Thai Peanut Slaw

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Nutrition Facts

Serving Size: 3.5 oz (100 g )
Amounts Per Serving
Calories 70
Calories from Fat 30
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 220mg 9%
Potassium 200mg 6%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 6g  
Protein 2g  
Vitamin A 4% Vitamin C 40%
Calcium 6% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 18 Servings
Serving Size: 3.5 oz


Amount Ingredients
2 lbs. Chinese/Napa Cabbage, Thin Sliced
2 1/2 cups English Cucumber, Peeled, Cut in Half Lengthwise, Sliced Thin
1/2 cup Green Onions, Sliced Fine
1 cup Carrots, Shredded or Julienne Cut
2 cups Custom Culinary® Gold Label Thai-Style Roasted Peanut Sauce
1/3 cup Rice Wine Vinegar

Recommended Product: 9676 Gold Label Thai-Style Roasted Peanut Sauce


  1. In a large mixing bowl, combine cabbage, cucumber, green onions, and carrots.
  2. In a separate mixing bowl, combine Gold Label Thai-Style Roasted Peanut Sauce and vinegar.
  3. Pour dressing over slaw and toss to evenly coat.
  4. Chill for one hour before serving.

Chef's Tips

Any prepared broccoli, cabbage or carrot slaw blend may be used.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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