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Ethnic Cuisines

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Grilled Summer Vegetable Mix with Wasabi Dressing

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Nutrition Facts

Serving Size: 3.9 oz (110 g )
Amounts Per Serving
Calories 90
Calories from Fat 30
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 760mg 32%
Potassium 180mg 6%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 11g  
Protein 2g  
Vitamin A 0% Vitamin C 30%
Calcium 0% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 1/2 Quarts
Serving Size: 3.9 oz


Amount Ingredients
2 lbs. Assorted Sliced Vegetables (Yellow Squash, Zucchini, Asparagus, Tomatoes, Mushrooms, Bell Peppers, etc.)
1/4 cup Mayonnaise
2 cups Custom Culinary® Gold Label Wasabi Ginger Ponzu Sauce
1 tsp. Ginger, Freshly Grated

Recommended Product: 9671 Gold Label Wasabi Ginger Ponzu Sauce


  1. Slice vegetables into 1/2" dice. Coat vegetables in oil and season with salt and pepper. Grill vegetables.
  2. In a large bowl combine mayonnaise, Gold Label Wasabi Ginger Ponzu Sauce and ginger. Season with salt and pepper.
  3. Coat vegetables with dressing.

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