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Apple Jack Onion Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 60
Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 830mg 35%
Potassium 90mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 4g  
Protein 1g  
 
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 Gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
10 lbs. Onions, Julienne Cut
6 Granny Smith Apples, Peeled, Seeded, Diced
1/2 lb. Butter, Lightly Salted
1 bottle Apple Jack Brandy
10 oz. Custom Culinary® Gold Label Beef Base
10 oz. Custom Culinary® Gold Label Chicken Base
1 Tbsp. Garlic Powder
3 Bay Leaves
1 tsp. Nutmeg, Ground
4 1/2 gal. Water

Recommended Products: 9117 Gold Label Chicken Base, 9317 Gold Label Beef Base

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0317 Master's Touch® Beef Base, 0157 Chef's Own™ Select Chicken Base, 0357 Chef's Own™ Beef Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base, 5327 Master’s Touch® All Natural Reduced Sodium Beef Base

Directions

  1. In a large braising pan or tilt skillet melt butter over medium heat. Add onions. Sauté over medium heat for approximately 13-15 minutes or until evenly browned, stirring frequently.
  2. Add apples. Sauté over medium heat 5-7 minutes, stirring frequently.
  3. Add apple juice brandy to deglaze pan.
  4. Add Gold Label Beef and Chicken Base, garlic powder, bay leaves and water. Heat to boiling.
  5. Reduce heat and gently boil 25-30 minutes, stirring occasionally. Remove bay leaves before serving.

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