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Classic Chicken Noodle Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 60
Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 790mg 33%
Potassium 90mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 6g  
 
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 Gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
1 lb Custom Culinary® Gold Label Chicken Base
4 gals Water
3 lbs Chicken, Cooked, Diced
2 lbs Onions, Diced
1 lb Carrots, Diced
1 lb Celery, Diced
1 Tbsp Black Pepper, Ground
1 1/2 lbs Egg Noodles

Recommended Product: 9117 Gold Label Chicken Base

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base

Directions

  1. Dissolve Custom Culinary® Gold Label Chicken Base in water. Bring to a boil, reduce heat and simmer.
  2. Add all ingredients to stock. Simmer until tender.
  3. Add noodles and simmer until tender, about 20 minutes.

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