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Mulligatawny Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 130
Calories from Fat 40
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 590mg 25%
Potassium 140mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 4g  
Protein 8g  
 
Vitamin A 0% Vitamin C 15%
Calcium 4% Iron 6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 Gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
2 lbs. Butter, Lightly Salted
2 lbs. All Purpose Flour
12 oz. Custom Culinary® Gold Label Chicken Base
3 gal. Water
1 lb. Onions, Diced
1 lb. Carrots, Julienne Cut
1 lb. Celery, Diced
1 lb. Green Peppers, Diced
1 cup Parsley, Chopped
12 Apples, Cored, Grated
1 # 10 can Tomatoes, Chopped, Canned
1 tsp. Clove, Ground
1/2 cup Curry Powder
1 tsp. White Pepper
4 lbs. Chicken, Cooked, Medium Diced

Recommended Product: 9117 Gold Label Chicken Base

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base

Directions

  1. In a 10 gallon steam jacketed kettle or 8 gallon sauce pot, melt butter over medium high heat. Add onions, carrots, celery, and peppers. Saute over medium heat 5-7 minutes, stirring frequently.
  2. Gradually add flour mixing well with a wooden spoon or paddle. Cook over medium heat 3-5 minutes, stirring frequently.
  3. Add water, Custom Culinary® Gold Label Chicken Base, parsley, apples, tomatoes, clove, curry powder and white pepper. Heat to boiling. Reduce heat and gently boil 35-45 minutes, stirring frequently.
  4. Add chicken, mixing gently. Heat to boiling. Reduce heat and gently boil 7-10 minutes, stirring occasionally.

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