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Potato Corn Chowder

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 180
Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 510mg 21%
Potassium 360mg 10%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 8g  
Protein 5g  
 
Vitamin A 0% Vitamin C 8%
Calcium 15% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 Gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
4 oz. Butter, Lightly Salted
8 oz. Onions, Medium Diced
1 3/4 gal. Water
2 1/2 (20-oz.) bags Custom Culinary® Whisk & Serve® Cream Soup & Sauce Starter
8 oz. Custom Culinary® Gold Label Chicken Base
1 3/4 gal. Milk
8 lbs. Potatoes, Diced
4 lbs. Corn, Frozen
1 cup Parsley, Chopped

Recommended Products: 9117 Gold Label Chicken Base, 1285 Whisk & Serve® Cream Soup & Sauce Starter

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base

Directions

  1. In an 8 gallon sauce pot or 10 gallon steam jacketed kettle melt butter over medium heat. Add onions. Sauté over medium heat 3-5 minutes, stirring frequently.
  2. Add water and Gold Label Chicken Base, mixing well. Gradually add Whisk & Serve® Cream Soup & Sauce Starter, stirring constantly with a wire whip. Add milk, mixing well. Heat to boiling, stirring constantly. Reduce heat to a gentle boil.
  3. Add potatoes, corn and parsley. Heat to boiling, stirring frequently. Reduce heat and gently boil 12-15 minutes or until potatoes are tender, stirring occasionally.

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