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Hot and Sour Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 90
Calories from Fat 30
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 60mg 20%
Sodium 680mg 28%
Potassium 200mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 2g  
Protein 9g  
 
Vitamin A 4% Vitamin C 4%
Calcium 8% Iron 8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 Gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
12 oz. Custom Culinary® Gold Label Chicken Base
3 gal. Water, Hot
3 lbs. Tofu, Diced
3 lbs. Mushrooms, Sliced
3 lbs. Chicken, Cooked, Chopped
3 lbs. Carrots, Julienne
4 cups Green Onions, Diced
3 cups Red Wine Vinegar
1/4 cup Soy Sauce, Dark
3 Tbsp. White Pepper
1 1/2 Tbsp. Chinese Chili Sauce
1 cup Cornstarch
1 cup Water
18 Eggs Scrambled, Raw

Recommended Product: 9117 Gold Label Chicken Base

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base

Directions

  1. Dissolve Custom Culinary® Gold Label Chicken Base in water. Bring to a boil.
  2. Add all ingredients to stock. Bring to a boil. Reduce heat and simmer 30 minutes.
  3. Combine cornstarch with water to make a slurry. Bring soup to a boil and stir in cornstarch. Reduce heat and simmer. Stir in eggs.

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