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Spiralli Vegetable Saffron Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 70
Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 1070mg 45%
Potassium 150mg 4%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 2g  
Protein 3g  
 
Vitamin A 0% Vitamin C 6%
Calcium 4% Iron 6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 3 gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
2 gal. Water
2 tsp. Garlic, granulated
1 tsp. White Pepper, ground
4 lbs. Capri Frozen Vegetables
1 lb. Pasta Spirals (macaroni)
1/4 tsp. Saffron
12 oz. Custom Culinary® Gold Label Chicken Base
1 lb. Baby Spinach, fresh

Recommended Product: 9117 Gold Label Chicken Base

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base

Directions

  1. Combine all ingredients. Bring to a boil stirring occasionally. Simmer 15 minutes.
  2. Add spinach. Stir and heat until hot.

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