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Turkey & Shiitake Broth

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Nutrition Facts

Serving Size: 245 GM
Amounts Per Serving
Calories 60
Calories from Fat 20
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 720mg 30%
Potassium 190mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 0g  
Protein 8g  
 
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 gallons
Serving Size: 245 GM

Ingredients

Amount Ingredients
5 gal. Water
1 lb. Custom Culinary® Gold Label Turkey Base
5 lbs. Turkey, Diced 1/2"
5 lbs. Shiitake Mushrooms, Sliced
6 lbs. Tofu, Diced
4 bunches Scallions, Diced
8 oz. Ginger, Minced
1 1/2 cups Cilantro, Chopped
1 1/2 cups Tamari or Soy Sauce
2 tsp. Black Pepper
1/4 cup Lime Juice

Recommended Product: 9501 Gold Label Turkey Base

Directions

  1. In an 8 gallon sauce pot or 10 gallon steam jacketed kettle add water and Custom Culinary® Gold Label Turkey Base, mixing well. Heat to a gentle boil.
  2. Add turkey. Heat to boil. Reduce heat and gently boil 15-20 minutes until turkey meat is tender, stirring occasionally.
  3. Add mushrooms, tofu, scallions, ginger, cilantro, tamari or soy sauce, black pepper and lime juice, mixing well. Heat to boiling. Reduce heat and gently boil 5-7 minutes, stirring frequently.

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