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Ham, Cabbage and Potato Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 60
Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 810mg 34%
Potassium 240mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 3g  
Protein 5g  
 
Vitamin A 0% Vitamin C 25%
Calcium 4% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 2 Gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
2 lbs Ham, Small Diced
1 qt Onions, Small Diced
2 cups Carrots, Small Diced
2 cups Celery, Small Diced
2 tsps Garlic, Minced
2 gallons Water, Hot
2/3 cup Custom Culinary® Gold Label Ham Base
3 1/2 lbs (1/2 of #10) can Tomatoes, Canned, Diced, Drained
2 1/2 qts Potatoes, Small Diced
3 1/2 qts Cabbage, Medium Diced
1/2 tsp White Pepper, Ground

Recommended Product: 9799 Gold Label Ham Base

Directions

  1. In a 4 gal. stock pot or 5 gal. steam-jacketed kettle, sauté ham for 5-7 minutes.
  2. Add onions, carrots celery, and garlic. Sauté for 5-7 minutes.
  3. Add water, Custom Culinary® Gold Label Ham Base, tomatoes, potatoes, cabbage and pepper. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat and gently boil until potatoes are tender, approximately 12-15 minutes, stirring occasionally.

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