Tortilla Soup - All Natural

Nutrition Facts

Serving Size: 1 cup (245 g )

Amounts Per Serving

Calories 160
Calories from Fat 70

Vitamin A 2%	•	Vitamin C 25%
Calcium 6%	•	Iron 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Yield: 1 Gallon
Serving Size: 1 cup

Amount	Ingredients
1/2 cup	All Natural Canola Oil
2 lbs	Organic, Free Range, Boneless Skinless Chicken Breast, Cut into Strips
2 cups	Onions, Yellow, Fresh, Small Diced
1 cup	Green Bell Peppers, Sweet, Fresh, Small Diced
2 cups	Carrots, Fresh, Small Diced
1 Tbsp & 1 tsp	Garlic, Minced
1 1/4 qts	Water, Hot
1/3 cup & 1 Tbsp	Custom Culinary^® Master’s Touch^® All Natural Reduced Sodium Chicken Base
2 qts	All Natural Whole Canned Red Tomatoes, No Salt, Diced
1 cup	Organic Picante Sauce
1 Tbsp & 1 tsp	Cumin, Ground
2 tsp	Chili Powder
1 tsp	Black Pepper, Ground
1 tsp	Hot Pepper Sauce
2 2/3 cups	Whole Wheat Tortillas, Julienne Cut, 1.5" Strips

In a large bowl, combine oil, chicken, onions, peppers, carrots, and garlic, mixing until chicken is evenly coated with oil.
In a 6 qt sauce pot over medium high heat, sauté chicken until evenly browned, stirring frequently.
In a food processor, combine water, Master’s Touch^® All Natural Reduced Sodium Chicken Base, tomatoes, picante sauce, cumin, chili, black pepper and pepper sauce. Purée 3 minutes.
Add tomato mixture to sautéed chicken. Heat to boiling over medium high heat. Reduce heat and gently boil 15 minutes.
Slowly add tortilla strips while stirring.