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Savory Roasted Red Pepper Bisque - All Natural

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 130
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 590mg 25%
Potassium 260mg 7%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 4g  
Protein 3g  
 
Vitamin A 0% Vitamin C 20%
Calcium 4% Iron 6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Gallon
Serving Size: 1 cup

Ingredients

Amount Ingredients
6 oz Butter, Salted
1 1/3 cups All Natural Unbleached All Purpose Flour
3 1/2 qts Water, Cool
1/3 cup Custom Culinary® Master’s Touch® All Natural Reduced Sodium Vegetable Base
2 cups Roasted Red Peppers, Canned, Drained, Pureed
1 1/2 cups All Natural Tomato Paste, Canned, No Added Salt
1 cup Organic Heavy Cream

Recommended Product: 5200 Master’s Touch® Reduced Sodium Vegetable Base

Directions

  1. In a 2 gallon cook pot over medium heat, heat butter. Add flour, blend thoroughly and cook 2-3 minutes.
  2. Add water, Custom Culinary® Master’s Touch® All Natural Vegetable Base, red peppers and tomato paste; mix well. Heat to boiling, stir occasionally. Cook 5-6 minutes.
  3. To finish, blend in cream. Heat to a gentle boil. Remove from heat.

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