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Meal Part

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Ethnic Cuisines

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Lobster Corn Chowder

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 200
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 710mg 30%
Potassium 380mg 10%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 4g  
Protein 7g  
Vitamin A 0% Vitamin C 10%
Calcium 4% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 Quarts
Serving Size: 1 cup


Amount Ingredients
1 gal. Water, Hot
14 oz. Custom Culinary® Whisk & Serve® Lobster Bisque Soup Starter
13 1/2 oz. Custom Culinary® Whisk & Serve® Corn Chowder Soup Mix
1 qt. Potatoes, Peeled, Medium Diced, Cooked
2 cups Lobster, Chopped, Cooked

Recommended Products: 1302 Whisk & Serve® Corn Chowder Soup Mix, 1305 Whisk & Serve® Lobster Bisque Soup Starter


  1. In a 6-8 quart soup pot over medium high heat, heat water to a minimum of 190°F, turn off the heat and gradually add 1/2 bag (14 oz.) of Whisk & Serve® Lobster Bisque Soup Starter and 1/2 bag (13.5 oz.) of Whisk & Serve® Corn Chowder Soup Mix into the hot water, whisking thoroughly until thick and smooth.
  2. Let stand 2-3 minutes to fully thicken.
  3. Add cooked potatoes. Gently blend.
  4. Add all seafood to soup or portion 1/2 oz. (approx. 1 Tbsp.) of cooked lobster meat to each serving. Add more if desired.

Chef's Tips

Can substitute your choice of other seafood for lobster. Use locally available potatoes - Fingerling, Yukon Gold, Red Bliss potatoes, etc. For a richer consistency and flavor, substitute water with milk or cream.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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