SHOPPING CARTShrimp Bisque
Nutrition Facts
Serving Size:
1 cup (245 g )
Amounts Per Serving
Calories 180
Calories from Fat 70
Calories from Fat 70
| % Daily Value* | ||
| Total Fat 7g | 11% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 850mg | 35% | |
| Potassium 210mg | 6% | |
| Total Carbohydrate 25g | 8% | |
| Dietary Fiber 0g | 0% | |
| Sugars 3g | ||
| Protein 7g | ||
| Vitamin A 0% | • | Vitamin C 6% |
| Calcium 2% | • | Iron 2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300mg | 375mg | |
| Dietary Fiber | 25g | 30g | |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Fat 9 • Carbohydrate 4 • Protein 4
Yield: 4.5 Quarts
Serving Size: 1 cup
Ingredients
| Amount | Ingredients |
| 1 gal. | Water, Hot |
| 28 oz. | Custom Culinary® Whisk & Serve® Lobster Bisque Soup Starter |
| 2 cups | Shrimp, Cooked, Peeled and Deveined, Chopped (Tiny Salad Style Shrimp) |
Recommended Product: 1305 Whisk & Serve® Lobster Bisque Soup Starter
Directions
- In a 6-8 quart soup pot over medium high heat, heat water to a minimum of 190°F, turn off the heat and gradually add one (28 oz.) bag of Whisk & Serve® Lobster Bisque Soup Starter into the hot water, whisking thoroughly until thick and smooth.
- Let stand 2-3 minutes to fully thicken.
- Add all shrimp to soup or portion 1/2 oz. (approx. 1 Tbsp. of cooked shrimp) to each serving. Add more if desired.
Chef's Tips
Size of shrimp used determined by desired portion cost. For a richer consistency and flavor, substitute water with milk or cream.
Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.
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