Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Cream of Mushroom Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 150
Calories from Fat 0
% Daily Value*
Total Fat 8g 12%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 480mg 20%
Potassium 0mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 5g  
Protein 2g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 1/2 Gallons
Serving Size: 1 cup


Amount Ingredients
1/3 cup Butter, Salted
3 Tbsps Garlic, Fresh, Crushed, Chopped
3 cups Onions, Yellow, Fresh, Small Diced
1 1/2 qts Mushrooms, White, Fresh, Medium Diced
1 1/4 gal Water, Hot
2 cups Half & Half
1/4 cups Custom Culinary® Gold Label Mushroom Base
1 pouch Whisk & Serve® Instant Cream Soup & Sauce Starter
1/4 cup Parsley, Fresh Chopped

Recommended Products: 9530 Gold Label Mushroom Base, 1285 Whisk & Serve® Cream Soup & Sauce Starter


  1. In a stockpot over medium high, heat butter. Add garlic, onions, mushrooms; sweat 4-6 minutes.
  2. Add hot water, half and half and Custom Culinary® Gold Label Mushroom Base. Bring to 190°F. Reduce heat. Add Custom Culinary® Whisk & Serve® Instant Cream Soup & Sauce Starter, stirring briskly with a wire whisk until smooth. Gently boil approximately 4-6 minutes.
  3. Garnish each portion with 1/2 tsp parsley and simmer soup 1-2 minutes.

Chef's Tips

Can substitute vegetable oil for butter and milk for half & half.

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